SAUSAGE & ROTEL DIP: Date Added: 31 Oct 2009 Ingredients:

1 Lb. Bulk Sausage
2 (8 oz.) Cream Cheese
1 Can Rotel Tomatoes, with half the liquid drained out.

Cooking Instructions:

Brown Sausage in skillet, drain excess fat.

Add cream cheese, cook over medium heat until melted.

Add Rotel & mix well

Serve warm with tortilla chips.

Free Recipe provided by: Neville's Superette Recipes © 2024
http://www.nevillesonline.com/recipesite3:


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