1 strawberry cake mix
8 tablespoons butter, melted
1 egg
1 teaspoon strawberry extract
4 ounces cream cheese, softened
pink sanding sugar
48 chocolate truffle kisses
1. Take the wrappers off the Hershey kisses and place in the freezer.
2. Combine the dry cake mix, butter, egg and extract and mix until a soft dough forms.
3. Add the cream cheese and mix in completely. Refrigerate the dough for at least 30 minutes.
4. Roll into 48 dough balls and roll in the sanding sugar.
5. Bake at 350 degrees for 8 minutes. Let set on the hot cookie tray for 2 minutes before removing and placing on parchment paper. Top each cookie with a frozen kiss. Let cool completely before placing in a sealed container.
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