1/2 oz Irish Cream liqueur
1/2 oz Creme de Cocoa liqueur
1/2 oz Creme de Menthe liquer
Whipped Cream and Chocolate Mints for toppings
1. In a large shot glass or small rocks glass, add 1/2 oz of the Creme de Menthe liqueur at the bottom of the glass (or 1/3 full). Then add the Creme de Cocoa and top with Irish Cream liqueur.
2. If desired, top the shot with whipped cream and chocolate mint for garnish.
Free Recipe provided by: Neville's Superette Recipes © 2024
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