Crockpot Buffalo Chicken: Submitted by: Wendy R Cook | Date Added: 26 Mar 2019 Ingredients:

6 chicken breast
1 bottle Hot Sauce
1/2 packet Hidden Valley Ranch
3 tablespoons butter

Cooking Instructions:

1. Put the chicken in the crockpot.
2. Pour the hot sauce over chicken and sprinkle ranch over top.
3. Cover and cook on low for 6 hours.
4. Shred, add butter, and cook on low for 1 hour uncovered.

Free Recipe provided by: Neville's Superette Recipes © 2024
http://www.nevillesonline.com/recipesite3:


An error has occurred. For more details please view "logs/errors.log".

An error has occurred. For more details please view "logs/errors.log".