Crock Pot Savory Pork Cutlets: Submitted by: Wendy R Cook | Date Added: 28 Mar 2019 Ingredients:

1 5.38oz can cream of mushroom soup
1-.5 oz onion soup mixes
.25 cup chicken broth
3 pork cutlets

Cooking Instructions:

1. Spray your crock pout with cooking spray.
2. Place your cutlets in your crock pout.
3. Mix together your soup and soup mix in a bowl.
4. Pour over your cutlets.
5. Gently pour your broth over top.
6. Cover and cook on low for 4-6 hours.

Free Recipe provided by: Neville's Superette Recipes © 2024
http://www.nevillesonline.com/recipesite3:


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