1 yellow cake mix
2 cans crushed pineapple
1 can vanilla pudding
1 8oz bar of cream cheese
16 0z whipped cream
maraschino cherries optional
Bake cake mix in a 9x13 pan allow to cool
drain and squeeze all juice from pineapple
set approximately 15 cherries on a paper towel to dry them out.
beat vanilla pudding and cream cheese together until smooth and creamy.
Once cake is cool spread pudding cream cheese mixture on cake about 1/2 to 1 inch thick crumble pineapple uniformly on top of pudding mixture.
Top with whip cream.
decorate with maraschino cherries if desired.
cover and refrigerate until ready to serve
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