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Listed in: Poultry
2 cups - cooked chicken cubed
18 oz chicken gravy
1 10oz package frozen mixed vegetables
2 prepared pie crusts
salt and pepper to taste
1. In sauce pan, heat chicken, gravy and vegetables over medium heat until hot.
2. Line pie pan with 1 (one) pie crust.
3. Add chicken mixture into the pie pan.
4. Add top crust, flute edges, and cut slits in center.
5. Bake in 400 degree oven uncovered 35 to 40 minutes.
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