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Listed in: Pork
2 boxes chicken stove top stuffing mix
3 teaspoons butter
3 stalks celery, diced
1 medium onion, chopped
1lb Neville's Sausage
1. Saute butter, celery and onion
2. Fry sausage until done and drain off fat.
3. Cook seasoning mix from stove top stuffing as directed on box.
4. Empty bread crumbs from stuffing mix in large bowl.
5. Add to bread crumbs, cooked sausage, sauteed onions and celery.
6. Stir in seasoning mix until well mixed, but not mushy.
7. Bake for 25 minutes at 350 degrees or stuff in turkey as desired.
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