1 (1ounce) package dry vegetable soup/dip mix
1 (6 ounce) package chicken stuffing mix
4 boneless, skinless chicken breast halves
1 (10 ounce) can cream of mushroom soup
1 2/3 coups water
1/3 cup sour cream

1. Toss soup mix, stuffing mix and water and set aside.

2. Place chicken in greased 9 X 13 inch baking dish.

3. Mix soup and sour cream in saucepan over low heat just enough to pour over chicken and spoon stuffing mixture evenly over top.

4. Bake uncovered at 357 degree for 40 minutes.

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