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Listed in: Pork
3/4 cup soy sauce
1/4 cup lemon juice
1 tablespoon chili sauce
1 tablespoon brown sugar
1/4 teaspoon garlic powder
6 boneless pork chops
In a large resealable plastic bag, combine the ingredients and mix well.
Remove 1/4 cup for basting and refrigerate.
Add pork chops to the remaining marinade and turn to coat
cover and refrigerate for 3 hours or overnight, turning once.
Drain chops, discard the marinade.
Grill, covered, over medium-hot heat for 4 minutes.
Turn, baste with reserved marinade.
Grill 4-7 minutes longer or until juices run clear.
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