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Listed in: Desserts
1 large can cherry Pie Filling
1 (15-20 oz) can Crushed Pineapple
1 large White Cake Mix
3/4 cup Chopped Walnuts
1/4 lb Margarine, melted
1) Mix together the Cherry Pie Filling and the Pineapples-including Juice.
2) Spread in the bottom of a 9" by 13" cake pan.
3) Sprinkle dry Cake Mix over the Pie and Pineapple mix.
4) Sprinkle the Walnuts over the top.
5) Drizzle the melted Margarine on top of everything.
6) Bake 50 minuets at 350 degrees.
7) Serve warm or cold with Ice Cream or Cool Whip.
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