1 8oz Cream Cheese
2 cups Powdered Sugar
2/3 cups Peanut Butter
1 cup Milk
2 8oz Cool Whip
2 Graham Cracker Pie Crust
Hot Fudge

1) Cream together Powdered Sugar and Cream Cheese in a large bowl.

2) Add Peanut Butter and Milk. Beat until well mixed.

3) Fold in Cool Whip.

4) Pour into the 2 pie shells and freeze for 2-3 hours.

5) Serve with Hot Fudge
6)

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