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Listed in: Pork
#5 Boston Butt Roast
Dry Rub (check out our recipe on line) or your favorite dry rub
BBQ Sauce of your choice
1. Pat your Boston Butt dry and apply rub.
2. Refrigerate at least 2 hours
3. Set up grill for indirect heat - medium heat.
4. When grill is ready put roast on with a drip pan below it.
5. Cook for 2 hours, if using Charcoal add additional charcoal every hour.
6. After 2 hours, remove to roasting pan and add 1 cup of BBQ sauce - cover tightly and cook in 200 degree oven for 2 hours.
7. Remove from oven and let stand for 30 minutes.
8. If desired shred with 2 forks and add additional BBQ sauce and serve on rolls.
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