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1 - Butter cake mix
1 - 20oz crushed pineapple in juice
1 - 21 oz blueberry pie filling
1 cup chopped pecans
3/4 cup butter - melted
1. Preheat oven to 350 degrees
2. Pour pineapple and juice evenly in bottom of 9 X 13 pan.
3. Spoon pie filling on pineapple.
4. Sprinkle dry cake mix and level with fork.
5. Add Pecans over cake mix.
6. Drizzle with melted butter.
7. Bake 40 - 45 minutes.
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