Currently listing 578 recipes in 26 categories!
1/2 cup Salsa (heat of your desired choice)
1 cup Shredded Sharp Cheddar Cheese
1 cup Monterey Jack Cheese
1 cup Sour Cream
6 Eggs
1) Preheat oven to 375 degrees.
2) Spray a 9" deep dish pie plate or 10" pie plate with a non-stick spray.
3) Pour salsa into the prepared pie plate.
4) Blend cheeses and layer over the salsa.
5) Blend the eggs and sour cream until smooth and pour over the cheese.
6) Bake 20-25 minutes or until a knife inserted in the center comes out clean.
7) Let stand for 5 minutes before cutting. (good with crumbled cooked sausage)
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions
Comment on this Recipe:Jump to Category:
Other Recipes in this Category:
The Perfect Scrambled Eggs Salsa Omlet Pie Cheese Quiche
Thank you, your comments will be reviewed shortly!