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Listed in: Vegetables
Sweet corn in husks
Cold water
Trim excess silk from end of the corn with kitchen scissors.
Place corn in a deep container; cover corn with cold water and soak for at least one hour.
When ready to cook, remove corn from water. Shake to remove excess water.
Place on cooking grate and cook for approximately 25 minutes, turning 3 times.
Wear gloves to protect your hands while removing husks and silk before serving.
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