1 ½ c. cubed Ham
½ lb. Bacon, crisp cooled
1 c. shredded Cheddar cheese
1 c. shredded Cojack cheese
1 small onion, chopped
1 jar (2 ½ oz.) sliced mushrooms
2 c. milk
4 eggs, beaten (or 1 c. egg substitute)
1/2 c. biscuit baking mix
¼ tsp. salt
¼ tsp. pepper

1. Preheat oven to 400 F. In bottom of greased 9� pie pan, layer ham, bacon, cheeses, onion and mushrooms.
2. In medium bowl, combine milk, eggs, biscuit mix, salt and pepper; beat well.
3. Pour over ham and cheese mixture.
4. Bake at 400 F for 10-minutes; reduce temperature to 350 F and cook for 40 to 45 minutes.

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