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Listed in: Slow Cooker
1 Turkey Breast, skin removed
1 Tbsp Olive Oil
1 tsp Dried Minced Garlic
1 tsp Seasoned Salt
1 tsp Paprika
1 tsp Italian Seasoning
1 tsp Pepper
1. Brush Turkey with oil. Combine the remaining ingredients; rub over turkey.
2. Transfer to a 6 qt slow cooker.
3. Cover and cook on low for 5-6 hours or until tender.
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