Currently listing 578 recipes in 26 categories!
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
Listed in: Pork
2 pork tenderloin
3/4 cup soy sauce
1/2 cup bourbon of your choice
1/4 cup water
1/4 cup worcestershire sauce
1/4 cup canola oil
3 tablespoon brown sugar
salt and pepper to taste
1. Combine marinade ingredients well. Put in large zip lock bag and add pork tenderloin. Seal and chill overnight.
2. Remove pork from bag and sprinkle with salt and pepper. Discard Marinade.
3. Grill on covered grill over medium-high heat (approx. 400-500) for 30 minutes. Turn every 10 minutes or until internal temperature is 155.
4. Remove from heat, cover with foil and let rest 10 minutes before carving.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions
Comment on this Recipe:Jump to Category:
Other Recipes in this Category:
Pork Steaks and Apples Italian Sausage Subs Polish Sausage HAWAIIAN ROAST PORK SAUSAGE PIE
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
