1 pkg. Fresh Spinach
6 Slices of cooked crumbled bacon
3 hard-boiled eggs - grated
1/2 red onion - sliced thin
1 cup of fresh mushrooms - sliced

Dressing:
3/4 cup salad oil 1/4 cup white vinegar
3/4 cup sugar 2 tbs. worchestershire sauce
1/2 small onion
Mix well in blender

Layer spinach, onion, bacon, egg, and mushroom in large bowl.

Add dressing sparingly.

Serve with extra dressing.

*Can also add water chestnuts, black sliced olives and bamboo shoots.

This recipe currently has 0 comments. Add your own comment in the right hand menu.