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Listed in: Pork
2 1/2 pounds shaved ham
1 12oz bottle chili sauce
1/2 cup bbq sauce
1/2 cup brown sugar
4 teaspoons mustard
16 hamburger buns
Combine chili sauce, bbq sauce, brown sugar and mustard in a medium sized crock pot and mix well. Add ham and stir gently until combined. Heat until bubbly then reduce the crock pot setting to warm until ready to serve. Serve on hamburger buns.
This recipe can be cut in half and there will still be plently!
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