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4 cups apple cider
1/4 cup caramel topping
1 teaspoon Apple Pie Spice
2 teaspoons Pure Vanilla Extract
1. Bring apple cider, caramel topping and apple pie spice to simmer in medium saucepan. Stir in vanilla.
2. Pour into serving cups. Serve topped with whipped cream, additional caramel topping and apple pie spice, if desired.
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