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Listed in: Beef
1/3 cup mayonnaise
3 tablespoons French zesty deli mustard
2 teaspoons creole seasoning, divided
1 lb ground beef
2 tablespoons Worcestershire sauce
Hamburger buns
In a small bowl, mix together mayonnaise, mustard and 1 teaspoons creole seasoning; set aside.
In a large bowl, mix together the ground beef, Worcestershire sauce and 1 teaspoon creole seasoning; combine well.
Shape beef mixture into 4 patties.
Grill or broil patties to desired doneness, turning only once.
Spread mustard mixture on hamburger buns.
Add hamburger, and toppings of your liking to the bun.
Enjoy.
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