12 oz box of shell pasta
1/3 cup sour cream
1 10oz can cheddar cheese soup
1/2 tsp garlic salt
1 cup milk
1/2 teaspoon dry mustard
1/4 teaspoon pepper
6 tablespoons butter - cut into 6 tabs
4 cups of shredded cheese (you can use all the same cheese or use 2 cups of white and 2 cups of sharp cheddar)

1. Cook pasta according to package for al dente style.
2. Place cooked pasta in a slow cooker.
3. Mix in sour cream, can of soup, milk, garlic salt, dry mustard and pepper. Mix until well combined.
4. Next add in shredded cheeses and gently stir again.
5. Top with 6 tablespoons of butter, cover and cook on Low for 2-3 hours.

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