Currently listing 578 recipes in 26 categories!

 
You need flash installed to view this header!
Roast Lamb with Rosemary and Garlic: Submitted by: Wendy R Cook | Date Added: 16 Mar 2019
Listed in: Lamb
Ingredients

1 rolled boned leg of lamb, trimmed
1 tablespoon chopped fresh rosemary
3 garlic cloves, minced
1 teaspoon kosher or sea salt

Cooking Instructions

1. Preheat oven to 450 degrees.

2. Secure roast at 1" intervals with heavy string. rub surface of roast with rosemary and garlic. Place roast on the rack of a broiler pan or roasting pan; insert a meat thermometer into thickest portion of roast. Bake at 450 degrees for 1 hour and 15 minutes or until thermometer registers 140 (medium -rare) to 155 (medium)

Recipe Pictures - Hover cursor to scroll if several images:
Roast Lamb with Rosemary and Garlic Roast Lamb with Rosemary and Garlic Roast Lamb with Rosemary and Garlic
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Comment on this Recipe:

Jump to Category:

Other Recipes in this Category:

Slow Cooker Lamb Roast Roast Lamb with Mint Pesto Sauce Slow Cooked Lamb Shanks with Roasted Vegetable

- Recipe Hit Count - 000267

 

 


 

Thank you, your comments will be reviewed shortly!

An error has occurred. For more details please view "logs/errors.log".

An error has occurred. For more details please view "logs/errors.log".