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Listed in: Slow Cooker
1-2lbs pork loin cubed
6oz box Stove Top Stuffing (any brand will work)
1.5 cups chicken broth
10.75oz cream of mushroom soup
1oz pork gravy mix
1. Combine broth and stuffing mix and set aside.
2. Put cubed pork, soup and mix in a 4quart crock pot and stir well.
3. Top with stuffing after all broth is absorbed.
4. Cover and cook on low for 4 hours or high for 2 hours, turning halfway through if your crock pot doesn't cook evenly.
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