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Listed in: Slow Cooker
2 1/2 pounds country style pork ribs
2 tablespoons liquid smoke
Salt and Pepper to taste
1/2 cup brown sugar
1 yellow onion, diced
1 (18oz) bottle BBQ Sauce
1. Spray slow cooker with nonstick cooking spray.
2. Place ribs on the bottom of the slow cooker.
3. Pour a little liquid smoke over the ribs so it can soak into the meat. Don't over do it.
4. Sprinkle with salt and pepper
5. Then sprinkle brown sugar and diced onion over the meat.
6. Top with your favorite BBQ Sauce.
7. Cover slow cooker and cook on low for 6-8 hours.
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