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Listed in: Slow Cooker
16 oz tube biscuits 8 biscuit can - cut into 6ths
1 lb ground sausage - browned and drained - divided
1/4 cup shredded parmesan cheese
8 oz pizza sauce
1/2 cup bell pepper - chopped
Optional: 4 oz can sliced mushrooms - drained
2 cups shredded mozzarella cheese
Optional: 4oz can sliced olives - drained
1. Place biscuit pieces in the bottom of a greased 6 quart slow cooker.
2. Sprinkle with 1/2 cup of sausage of 1/4 cup of parmesan cheese.
3. Spread sauce on top.
4. Then top with remaining sausage.
5. Next layer peppers and optional mushrooms.
6. Finally top with cheese and optional olives.
7. Cover and cook on low for 3 hours or until center is done and edges are golden.
8. Cool for 10 to 15 minutes before slicing and serving.
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