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Listed in: Slow Cooker
1 5.38oz can cream of mushroom soup
1-.5 oz onion soup mixes
.25 cup chicken broth
3 pork cutlets
1. Spray your crock pout with cooking spray.
2. Place your cutlets in your crock pout.
3. Mix together your soup and soup mix in a bowl.
4. Pour over your cutlets.
5. Gently pour your broth over top.
6. Cover and cook on low for 4-6 hours.
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