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Listed in: Pork
polish sausage
onion
spices
beer/water
Be sure to bring the internal temperature of our fresh sausage up to 165 degrees F. This is most easily done by bringing enough liquid to cover the kielbasa to a boil (adding spices, onion and/or beer to water is optional way to add flavor). Once the liquid reaches a boil add the kielbasa. Once the liquid returns to a boil, reduce heat and simmer this for 30-40 minutes or at least until you reach 165 degrees internal temperature continue cooking for desired tenderness. After 50 minutes of cooking time "boil-out" flavor loss begins.
To achieve that great natural casing (snap) finish off on the grill or bake at 325 degrees until skin begins to brown.
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