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Listed in: Poultry
3/4 cup bourbon or whiskey
3/4 cup pineapple juice
1/2 cup BBQ sauce
4 garlic cloves, minced
2 tablespoon Worcestershire sauce
1/4 teaspoon pepper
4 chicken breast
1. Whisk together bourbon, pineapple juice, BBQ sauce, garlic, Worcestershire sauce and pepper. Pour over chicken and let marinate overnight in the refrigerator.
2. Remove chicken from marinade and grill for 12 to 15 minutes. Brush with additional BBQ sauce before removing from grill, if desired.
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