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Listed in: Slow Cooker
2 7.5 tubes of refrigerated biscuits
2/3 cup brown sugar
1 teaspoon cinnamon
2/3 cup butter melted
21 oz can blueberry pie filling divided
1. Spray your crock pot with cooking spray.
2. Cover the bottom of your crock pot with one of your packages of biscuits.
3. In a bowl, mix together brown sugar, cinnamon and butter until it is just combined.
4. Take half of your mixture and sprinkle over the top of your biscuits.
5. Cover evenly with half of your pie filling.
6. Repeat your layers
7. Cover and cook on high for 2 1/2 -3 hours (it is done when your biscuits are golden brown)
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