Currently listing 578 recipes in 26 categories!
2 12oz tubes of cinnamon rolls cut into quarters-divided
4 eggs
1/2 cup whipping cream
3 tablespoon maple syrup
2 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1. Spray your 6 quart crock with cooking spray.
2. Place a layer of cinnamon rolls pieces to cover the bottom of your slow cooker completely. (Reserve icing packets)
3. Beat eggs, cream, maple syrup, vanilla and spices until blended well.
4. Pour evenly over the rolls in the slow cooker.
5. Place remaining roll pieces on top and spoon one packet of icing evenly over rolls.
6. Cover and cook on low for 2 1/2 to 3 hours or until sides are golden and rolls are set.
7. Drizzle remaining icing over top and serve warm.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions
Comment on this Recipe:Jump to Category:
Other Recipes in this Category:
Crock Pot Blueberry Cobbler Crock Pot Lemon Chicken Rice Soup Tex-Mex Chicken Crock Pot Savory Pork Cutlets Crock Pot Chili Cheese Casserole
Thank you, your comments will be reviewed shortly!