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Listed in: Slow Cooker
2 - 7oz apple cinnamon muffin mixes prepared
8 oz block of cream cheese
2-4 tablespoons powdered sugar
1. Pour your batter into your greased crock pot.
2. Cut your block of cream cheese into 12 cubes.
3. Place your cream cheese cubes evenly in your batter
4. Put 6-8 paper towels under the lid.
5. Cover and cook on high for 2-4 hours.
6. Sprinkle with your powdered sugar
7. Cut into 12 squares and serve warm,
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