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Listed in: Slow Cooker
2 lbs lean ground beef
1/2 cup marinara sauce
2 tablespoons dried minced onion
2 teaspoons minced garlic
1 1/2 teaspoon pizza seasoning or Italian seasoning
3/4 cup shredded parmesan
2 eggs
salt and pepper to taste
Favorite pasta alternative or cooked spaghetti
**Additional marinara and shredded mozzarella to taste
1. In a large bowl mix together marinara sauce with meat, onion, garlic, parm, eggs and seasonings.
2. Spray a 7 or 6 quart slow cooker with cooking spray and form mixture into 24 meatballs, stacking lightly if necessary.
3. Cover and cook on high for 2-3 hours until the meatballs are cooked through.
4. Remove meatballs from slow cooker.
5. To serve, toss in additional marinara and place over your favorite pasta and top with cheese.
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