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Listed in: Slow Cooker
21 oz can of peach pie filling
1 white cake mix
1/2 cup butter melted
8 oz cream cheese
1/4 cup sugar
1. In a bowl, mix together your cream cheese and sugar until smooth, set aside.
2. Pour your pie filling in the bottom of your crock pot.
3. Top with your cream cheese mixture.
4. Sprinkle your dry cake mix on top of your cream cheese mixture.
5. Pour your melted butter evenly over the top.
6. Place 6-8 paper towels between your lid and the top of your crock pot.
7. Cover and cook on high for 1-2 hours.
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