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Listed in: Vegetables
1 lb fresh green beans
olive oil or non stick spray
salt and pepper
foil
1. Clean and cut the ends of the fresh green beans.
2. Place them on a sheet of foil. ( I use heavy duty foil)
3. Add olive oil or non stick spray and Season with salt and pepper.
4. Fold into a foil pack.
5. Cook for 5 minutes on each side on direct flames.
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