Currently listing 578 recipes in 26 categories!
1 large salmon fillet
1/8 cup olive oil
2-3 tablespoons lemon pepper seasoning mix
1/4 cup butter, sliced into pats
1. Preheat your grill to 400 degrees.
2. Make a non-stick foil sheet with some sides, and place salmon on top.
3. Drizzle salmon with oil, sprinkle with seasoning mix, and place pats of butter on top.
4. Fold the foil to seal in the salmon.
5. Place the foil tray onto the preheated grill and close the lid. Grill at 400 degrees for 15ish minutes, or until the internal temp is 145 and the fish is flaky.
6. Remove from grill and serve with your favorite sides.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions
Comment on this Recipe:Jump to Category:
Other Recipes in this Category:
Thank you, your comments will be reviewed shortly!