Currently listing 578 recipes in 26 categories!
Nevelles' Well Marbled Bone-In Ribeye Steaks
Kosher Salt
Freshly ground Black Pepper
Select well marbled bone-in ribeyes. The more lean the meat, the more tough it will be. And it won't have as much flavor. Neville's steaks are great quality. Don't be afraid to ask the staff. They know their meat!
Fire up the grill. You need to understand that it is the dripping fat that creates the smoke, and that the smoke is what gives a grilled steak its phenomenal flavor. Season the steaks on both sides with salt and pepper. Place directly over the fire and cook for no more than three minutes per side, with the grill cover on to trap the smoke. Remove and serve with saute's mushrooms and your favorite sides.
Tip, don't be afraid of old man winter. I fire up my grill all year 'round.
From the Kitchen of Bob Flowers
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions
Comment on this Recipe:Jump to Category:
Other Recipes in this Category:
TO DIE FOR CROCK POT ROAST Slow Cooker Corned Beef and Cabbage Deerburger or Ground Beef Pie Korean BBQ Short Ribs GRILLED SIRLOIN STEAK
Thank you, your comments will be reviewed shortly!