1/2 cup soy sauce
5 1/4 cups water
2 tablespoons beef base (any brand)
1/2 tablespoon garlic (powder or granulated)
1/4 teaspoon black pepper
1/4 teaspoon whole celery seed

1. Bring soy sauce and water to a boil.
2. Remove from heat and add beef base to taste - add more beef base depending on your salt taste.
3. Add the celery seed and black pepper.
4. Cover and set aside.
5. Just before using bring back to a boil and reduce heat to a simmer.

This recipe currently has 0 comments. Add your own comment in the right hand menu.