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Jack Daniel's Grilled Chuck Roast: Submitted by: Edwin J. Cook | Date Added: 11 Aug 2010
Listed in: Beef

1/3 cup Soy Sauce
1 tbsp. Worcestershire Sauce
1/8 tsp garlic powder
1/3 cup Whiskey - Jack Daniel's
1/3 cup brown sugar, firmly packed
1 teaspoon of lemon juice

Cooking Instructions

1. Combine whiskey, brown sugar, soy sauce, water, worcestershire sauce, lemon juice and garlic powder, mix well.

2. Place roast into a plastic bag, add marinade (save some for basting) and seal. Marinate 3 hours or overnight.

3. Take out of marinade and grill over medium coals/ medium heat ( with Jack Daniel's barrel chips, soaked in water) about 20 to 25 minutes per side for medium.

4. Baste occasionally with extra marinade.

5. To serve, cut into thin slices.

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