1/3 cup Soy Sauce
1 tbsp. Worcestershire Sauce
1/8 tsp garlic powder
1/3 cup Whiskey - Jack Daniel's
1/3 cup brown sugar, firmly packed
1 teaspoon of lemon juice

1. Combine whiskey, brown sugar, soy sauce, water, worcestershire sauce, lemon juice and garlic powder, mix well.

2. Place roast into a plastic bag, add marinade (save some for basting) and seal. Marinate 3 hours or overnight.

3. Take out of marinade and grill over medium coals/ medium heat ( with Jack Daniel's barrel chips, soaked in water) about 20 to 25 minutes per side for medium.

4. Baste occasionally with extra marinade.

5. To serve, cut into thin slices.

This recipe currently has 0 comments. Add your own comment in the right hand menu.