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Buckeye Candy: Submitted by: Wendy R. Cook | Date Added: 4 Dec 2010
Listed in: Desserts

18 ounces creamy peanut butter
1 1/2lbs powdered sugar
1 cup butter
12 ounces of chocolate almond bark, OR
12 ounces of chocolate chips w/3-4 ounces of paraffin wax

Cooking Instructions

1. Mix peanut butter and powered sugar together in mixer, then mix in the butter. Roll mixture into balls.

2. Melt the chocolate almond bark to package directions. OR melt the chocolate chips with paraffin wax in a double boiler.

3. Dip balls into melted chocolate leaving a circle of peanut butter showing.

4. Place on wax paper. Store in refrigerator.

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