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1/2 lb butter
1/2 lb Velveeta Cheese
2lb Powdered Sugar
1/2 cup cocoa
1/2 tablespoon Vanilla
In a large sauce pan, melt butter and velveeta. Stirring on occasion. Sift powdered sugar and cocoa together. Add to the cheese mixture. Add vanilla and mix well. Spread into a buttered 9 X 9 pan. Let cool and cut into squares. Enjoy!
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