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Impossible Pumpkin Pie: Submitted by: Edwin J. Cook | Date Added: 4 Nov 2015
Listed in: Desserts

3/4 cup sugar
1/2 cup bisquick
1 (13 oz) can evaporated milk
16oz can pumpkin
2 tablespoon butter or oleo
2 eggs
2 tablespoons vanilla
2 1/2 teaspoon pumpkin pie spice

Cooking Instructions

Beat all of the items together until smooth in a blender.
Pour in 9" greased pie pan.
Bake at 350 degrees for 50 -55 minutes or until knife put in center comes out clean.
Top with whipped cream if desired.

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Impossible Pumpkin Pie
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