1lb stew beef
1 cup sliced carrots
1 cup sliced celery
1 cup quartered onions
1 tablespoon sugar
2 tablespoons tapioca
1 teaspoon salt
1 cup tomato juice

Put all ingredients, except tomato juice, in a greased casserole.
(Don't brown meat.) Pour juice over all. Cover tightly. Don't peek! Bake at 250 degrees for 4 1/2 hours. Serve over rice or noodles. If you wish to add potatoes, add them during the last 1 1/2 hours of baking time.

Enjoy!

This recipe currently has 0 comments. Add your own comment in the right hand menu.