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Prime Rib: Submitted by: Edwin J. Cook | Date Added: 7 Dec 2016
Listed in: Beef
Ingredients

Prime Rib ( size of your choice)
Spice of your choice

Cooking Instructions

1. Come to Neville's Superette and let us help you select a rib
roast.
2. Let meat stand at room temperature for at least one hour
before cooking.
3. Preheat oven to 375 degree. Rub meat well with salt,
sprinkle with pepper (or use Executive Chef spices from
Neville's). Place meat fat side up in a shallow roasting
pan. DO NOT COVER. DO NOT ADD WATER.
4. Put roast in over for just one hour, turn off heat, but do not
open the oven door at any time until ready to serve.
5. Regardless of the length of time meat has been in the oven
30 or 40 minutes before serving, turn oven on again, reset
temperature controls to 375 degrees. Cook meat for those
remaining 30 or 40 minutes.
6. Now open oven door, remove roast to serving platter.
Garnish with parsley. Enjoy!

Recipe Pictures - Hover cursor to scroll if several images:
Prime Rib Prime Rib
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