Currently listing 441 recipes in 24 categories!

Latest Recipes         Back To Neville's Store Site
You need flash installed to view this header!
Prime Rib: Submitted by: Edwin J. Cook | Date Added: 7 Dec 2016
Listed in: Beef

Prime Rib ( size of your choice)
Spice of your choice

Cooking Instructions

1. Come to Neville's Superette and let us help you select a rib
2. Let meat stand at room temperature for at least one hour
before cooking.
3. Preheat oven to 375 degree. Rub meat well with salt,
sprinkle with pepper (or use Executive Chef spices from
Neville's). Place meat fat side up in a shallow roasting
4. Put roast in over for just one hour, turn off heat, but do not
open the oven door at any time until ready to serve.
5. Regardless of the length of time meat has been in the oven
30 or 40 minutes before serving, turn oven on again, reset
temperature controls to 375 degrees. Cook meat for those
remaining 30 or 40 minutes.
6. Now open oven door, remove roast to serving platter.
Garnish with parsley. Enjoy!

Recipe Pictures - Hover cursor to scroll if several images:
Prime Rib Prime Rib
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Captain's Beefy Breakfast Burger Oven Swiss Steak Dry Rub for BBQ Ribs Sirloin Steak Sandwiches Stuffed Burgers

Recipe Cloud Tags:
- Recipe Hit Count - 000663




Thank you, your comments will be reviewed shortly!