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Off-Oven Roast Beef: Submitted by: Wendy R Cook | Date Added: 2 Jan 2017
Listed in: Beef

1 beef roast
1 tablespoon of salt
1 tablespoon of black pepper
3 cloves of garlic, peeled and minced
1 tablespoon of olive oil
red-pepper flakes to taste

Cooking Instructions

1. Remove roast from refrigerator. Preheat oven to 500 degrees.

2. In a small bowl, mix together salt, pepper, garlic, olive oil and red pepper flakes to create a kind of paste. Rub this all over the roast. Place beef in a roasting pan or caste-iron skillet, fat side up and put in oven. Cook undisturbed for 5 minutes per pound for rare or 6 minutes for medium.

3. Turn off oven. Do not open oven door. Leave roast to continue cooking, undisturbed for two hours.

4. After two hours, remove roast from oven. Slice and serve alongside a salad, veggies or bread of your choice.

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