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quart fresh strawberries, diced
1 (13 1/2 oz.) carton strawberry glaze
9 Twinkies
1 (8 oz.) pkg. cream cheese, softened
1 (14 1/2 oz.) can sweetened condensed milk
1 (12 oz.) carton Cool Whip

Cooking Instructions

In a bowl, mix together the strawberries and glaze, set aside.

Slice the Twinkies in half lengthwise, place in an ungreased 13x9 baking dish with cream side up.

In a bowl, beat cream cheese and sweetened condensed milk with an electric mixer, until smooth; fold in the whipped topping.

Spread over the Twinkies

Spoon strawberry mixture on top.

Cover and refrigerate for at least 30 minutes, then serve.

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