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Garlic and Rosemary Scalloped Potato Roast: Submitted by: Wendy R Cook | Date Added: 29 Oct 2018
Listed in: Vegetables

7-8 medium sized potatoes
3 cloves garlic
1 1/2 - 2 teaspoon chopped fresh rosemary
50 ml olive oil
2/3 cup of vegetable stock

Cooking Instructions

1. Preheat the oven to 350 degrees.
2. Peel the potatoes, and cut into thick slices (you can use a food processor)
3. Rinse and drain the potato slices and transfer to a bowl with the garlic, rosemary and oil. Use your hands to mix everything together very thoroughly, so that each slice is coated with the oily mixture.
4. Arrange the potato slices on their sides in a 8" round baking dish. Pour the hot stock over the top, then microwave on high for 10 minutes.
5. Transfer the dish to the oven and roast at 350 degrees for 45 minutes - 1 hours, until golden brown and crispy on top. Serve immediately.

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