Currently listing 578 recipes in 26 categories!
7-8 medium sized potatoes
3 cloves garlic
1 1/2 - 2 teaspoon chopped fresh rosemary
50 ml olive oil
2/3 cup of vegetable stock
1. Preheat the oven to 350 degrees.
2. Peel the potatoes, and cut into thick slices (you can use a food processor)
3. Rinse and drain the potato slices and transfer to a bowl with the garlic, rosemary and oil. Use your hands to mix everything together very thoroughly, so that each slice is coated with the oily mixture.
4. Arrange the potato slices on their sides in a 8" round baking dish. Pour the hot stock over the top, then microwave on high for 10 minutes.
5. Transfer the dish to the oven and roast at 350 degrees for 45 minutes - 1 hours, until golden brown and crispy on top. Serve immediately.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions
Comment on this Recipe:Jump to Category:
Other Recipes in this Category:
Fresh Green Beans with Caramelized Onions Glazed Baby Carrots Diane's Summer Squash Stir Fry E-Z Baked Beans Ham and Asparagus Roll-ups
Thank you, your comments will be reviewed shortly!