Currently listing 578 recipes in 26 categories!
1 1/4lb boneless skinless chicken breast
1 1/8 cup sugar-free BBQ Sauce
1/2 teaspoon garlic seasoning
1 cup Monterey jack cheese, grated
1 cup sharp cheddar cheese, grated
6 pieces bacon, cooked and crumbled
3/4 teaspoon parsley
salt and pepper to taste
1. Cook boneless skinless chicken in slow cooker 6 hours on low or 3 hours on high (you can season your chicken with your favorite chicken seasoning while cooking).
2. Preheat oven to 350 degrees and grease an 8 X 8 baking dish. Remove the chicken from slow cooker and chop into large pieces.
3. Place chicken in bottom of greased casserole dish and sprinkle garlic seasoning on top.
4. Pour homemade sugar-free BBQ sauce (I use store purchased) on top of chicken.
5. Crumble cooked bacon on top of the chicken and bbq sauce.
6. Cover with a mixture of Monterey Jack and Cheddar cheese.
7. Bake in 325 degree oven for approx. 15-20 minutes or until cheese is melted.
8. You can place casserole dish on the top rack for 2 minutes if you would like the cheese to brown. Sprinkle the parsley on top and serve.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions
Comment on this Recipe:Jump to Category:
Other Recipes in this Category:
Easy Keto Sheet Pan Steakhouse Dinner Keto Low Carb Beef and Broccoli Keto Chicken Thighs with Mushrooms Sauce Keto Breakfast Sandwich Loaded Cauliflower (low carb, keto)
Thank you, your comments will be reviewed shortly!